Meet the Grandma behind Momma's Meatballs and learn about the generations of cooks that influence the cuisine at Tardi's Catering
"My name is Filomena. I was born in Naples where all vegetables were fresh from the farms. I came to America in 1930.
My family had a restaurant in Coney Island, NY in the 1930’s where they cooked only the best baked clams, veal spiedini and chicken cacciatore. All the tomato sauce and meat sauce were made from fresh tomatoes right in the back of the restaurant.
I was brought up cooking only the best. My daughter was very interested in cooking and learned from my mother in-law and I; she had her own Sicilian style of cooking which was superb.
My daughter Denise has gained a wealth of knowledge and experience cooking since she was a young girl. Denise’s passion at an early age for the love of cooking has made her the cook she is today! She has mastered the meatball recipe better than I have. I am so proud that our traditional family recipes will live on to be shared with your family!"
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